RSS Facebook Twitter YouTube Instagram Flickr
The Hub
  • Home
  • News
  • Headlines
  • Inside Dallas ISD
  • News Briefs
  • Nota Escolar
  • Contact Us
The Hub
  • Home
  • News
  • Headlines
  • Inside Dallas ISD
  • News Briefs
  • Nota Escolar
  • Contact Us
The Hub
You are at:Home»News»Inside Dallas ISD»Fresh food offerings designed to expand students’ plates, palates

Fresh food offerings designed to expand students’ plates, palates

0
By The Hub on April 7, 2015 Inside Dallas ISD

“It looks like a big bald head!” a student at Charles Rice Learning Center proclaimed as he held a butternut squash during a recent lunch.

The exposure to healthy fruits and vegetables in Dallas ISD cafeterias aims to encourage students to make better food choices and lead healthy lives. Besides the squash, students got to see, touch and smell produce such as red cabbage, beets, cantaloupes and pineapples on Tuesday, April 7. Students had the chance to taste arugula and kale. They also met Nancy Brown, CEO of the American Heart Association, and Dora Rivas, executive director of Dallas ISD’s Food & Child Nutrition Services. The two visited Rice to highlight the importance of maintaining current school-meal standards by eating lunch with students, touring the school garden and helping plant tomatoes and sweet peppers.

Dallas ISD’s Harvest of the Month program highlights a Texas-grown fruit or vegetable for students to taste during lunch. Sweet potatoes – more than 16,000 pounds of them districtwide – were featured in November. Feedback from students was positive enough to make officials consider adding roasted sweet potatoes as a regular menu item.

The growing number of healthy items being served tells a positive story.

Leafy greens are a major component of the district’s lunches. More than 95,000 heads of Romaine lettuce have been used in Dallas ISD meals since the first day of school in August 2014 – about 12,000 heads a month – in salads and on sandwiches. About 15,000 pounds of spinach ­ – 2,000 pounds a month – has been used in vegetarian entrees and salads.

See additional photos of the day’s activities here.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
The Hub

Connecting you to the personalities, places and perspectives of Dallas ISD

Related Posts

Dallas ISD to Induct Seven into Athletic Hall of Fame Class of 2022

Celebrating Three Years at the Dallas Education Foundation

Dallas ISD hosted ceremony to celebrate principals’ dedication

  • ESSER
June 13, 2022

ESSER update: Reading Academies lead to early intervention

May 23, 2022

ESSER Update: Tutoring bridges the gap  

April 29, 2022

ESSER Update: PPE keeps students and staff safe

Our Voices, Our Stories
Archives
  • Recent
July 1, 2022

En duelo por la tragedia

July 1, 2022

Mourning a Tragedy

June 30, 2022

Siete personas forman parte de la Clase 2022 del Salón de la Fama del Deporte de Dallas ISD

About
About

Connecting you to the personalities, places and perspectives of Dallas ISD



The Dallas Independent School District
9400 North Central Expressway Dallas, TX 75231
© 2022  Dallas Independent School District

Type above and press Enter to search. Press Esc to cancel.

Go to mobile version