Noting the district’s strong financial position, Dallas ISD Chief of Finance Jim Terry told trustees on Thursday that the district is now projecting to end the year with approximately $330 million in the reserve fund balance. The state recommends a school district have a reserve fund balance, which is basically a school district’s equivalent of a person’s savings fund, to cover two months in expenses; Dallas ISD’s reserve fund balance would cover three months in expenses. Terry noted that the district’s projected $330 million fund balance is significantly higher than just six years ago, when the fund balance was $37…

One mom was so determined to turn in an application for her child to attend one of the district’s two new Transformation Schools opening next year, she dropped off the application in-person while on her way to the hospital with pregnancy-related contractions. Meanwhile, district staff who called other parents to tell them their child could attend one of the Transformation Schools next school year were often greeted with screams of joy. Mike Koprowski, chief of transformation and innovation, shared these stories with trustees on Thursday to describe the excitement surrounding the Transformation Schools. “The response really exceeded our expectations,” he said.…

For those who want to relive the graduation ceremonies or see them for the first time, Dallas ISD has compiled videos of the ceremonies into one place. Click here to see a playlist of the videos from the ceremonies. More ceremonies will be added to the playlist as they become available.

This weekend at Fair Park, many of the top Dallas restaurants will sell samples of their wares at the Taste of Dallas, a culinary showcase of flavors and foods of all types and descriptions. And among the established culinary artists and restaurateurs will be a younger group of chefs: students from two of Dallas ISD’s culinary arts programs. Wilmer-Hutchins High School’s culinary team, which competed and won Texas Restaurant Association’s Students’ Taste of Dallas at Trinity Groves in February, will serve three-ounce pork sliders at the event. Meanwhile, the School of Health Professions at the Yvonne A. Ewell Townview Center’s…