As the students prepare to participate in this weekend’s Taste of Dallas, CW 33 visited the budding chefs at the Culinary Arts Program at Wilmer-Hutchins to see what they had cooking.
Click here to view the report from CW 33.
Richard Grimsley, director of Career and Technical Education in Dallas ISD, told The Hub that Taste of Dallas offers a phenomenal opportunity for Dallas ISD culinary arts students to have experiences beyond their high school classroom. The students will be challenged with preparing food for 100,000-150,000 people, creating arrangements for food service from a booth, and interacting directly with clients.
Get tickets to Taste of Dallas here. General admission is $12 per person, free for children 10 and younger. Taste the Difference sessions are $125 each. Parking is $12 per car. Walgreen’s will offer discounted tickets from $9 May 12.
